This cavernous, tin-roof delight is the best restaurant in the south Andaman, and one of the best seafood kitchens in Thailand, which places it high in the running for best worldwide. There is no pretension here, just the freshest fish, crab, clams, oysters, lobster and prawns done dozens of ways, some of which are very special.
The crab fried in yellow curry is spectacular, with meaty legs half cracked and waiting, and the guts and roe scrambled in eggs which are drenched in curry and piled on top of the crab itself. The fried rice is fluffy and light, and the snapper fried in red curry is scintillating and moist and one of the best fish dishes we’ve ever eaten in Thailand (and we’ve had hundreds). Simply put, this is a meal that can turn enemies into friends, friends into lovers and lovers into life partners.